Tuesday, November 20, 2012
Sometimes I step away from my comfort zone, away from the grill, and try new things. Recently, celebrity Top Chef Finalist and pastry master Danielle Keene and I participated together in a Red Cross Fundraiser in Pasadena, and she agreed to teach me how to make perfect cupcakes. I am bound by an honors confidentiality agreement, not to reveal the secrets here, but let's just say that, like all things related to the kitchen, it is easier to understand how to make a recipe than to actually make it.
I love her style and her approach to the kitchen. Some of her "tricks" are actually based in a very scientific way of thinking, and since pastry making is equal parts chemistry, magic and love, I really enjoyed watching her whip out her cupcakes. I tried my hand at some, and decided that I'll be buying my cupcakes at her new store, Bittersweet Treats, in Pasadena http://www.bittersweettreats.com/.
Danielle Keene is a master, super fun and really sweet (pun intended).
Next time we see each other I will be teaching her all the secrets of pickled products, and she will be tasting our Machaca and our Authentic Mexican Salsas.