UCLA graduate students exploring Specialty Foods in Los Angeles came over yesterday to chat. We had a very fun conversation about great food, and they saw how we make our recipes. We shared stories about life in Oaxaca and Paraguay (they were quite the travelers and adventurers), they took back some salsa and Cecina Seca to share with their classmates and roommates and I even got Diana Denham, a vegetarian, to taste our Dried Beef...She was embarrassed to like it so much (her words). We won't hold it against her, and I think she will enjoy our Vegetarian chorizos without any guilt. Shoshana Krieger seemed more reasonable (I'm sorry, but there is something unreasonable about vegetarians), and I am sure she is now enjoying a cold cerveza with the Cecina Seca con Chile she took. Both have very interesting lives and both are very intelligent and curious about great specialty food in Los Angeles. I can't wait to read what else they discover in their quest for excellent foods and to read their great reviews about our products.
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